A large group of friends and I went to the Parlor for their three year anniversary party. It was a nice day out so we took over on of their outside covered patios. Their signature anniversary...
The Parlor Dim Sum
(160)
Photos
The Parlor Dim Sum is a modern Cantonese cuisine restaurant in Lawrenceville, Pittsburgh, offering a wide range of bite-sized portion dishes, both savory and sweet, centered around Dim Sum, Cantonese BBQ, Congee, and other Cantonese specialties. Led by Chef-Restaurateur Roger Li, the restaurant showcases cooking methods like Wok Hei, which infuses a distinct charred flavor to the dishes.
With a focus on quality and authenticity, The Parlor Dim Sum is known for its popular dishes such as Har Gow, Siu Mai, Cha Siu Bao, Cantonese Roast Duck, and more, all served with hot tea. Drawing inspiration from successful sold-out pop-ups, this concept brings a fresh and exciting approach to Cantonese cuisine in Pittsburgh.
Generated from the website
Also at this address
Find related places
Reviews
Listen to me, I am a maniac for not reviewing them sooner. It's like a lot of things in life that you take for granted. Also, let's be honest, I was usually too busy stuffing my face to think...
what a vibe this place is ! if you're craving dim sum with a nicer ambiance, this place is definitely the one. they had a weekly special, and the crab fried rice was one of them and it was def our...
The Parlor continues to be one of my favorite spots in Pittsburgh for late night food. The $5 plates truly can't be beat. We took friends for their first time last night, and they are still...
I've walked past this restaurant multiple times without "seeing it" so I appreciate my fellow yelpers for bringing The Parlor to my attention! We walked in on a Thursday night without...
You might also like
Partial Data by Foursquare.








