The Cow Soft Ice Cream
The Cow Soft Ice Cream is a family-owned business established in 1958 in Alum Bank, Pennsylvania, by WWII veteran Stanley Claycomb and his wife, Dale. Known for its delicious soft ice cream and burgers, The Cow has become a local legend, rooted in the original founders' commitment to quality and community service.
After taking over from their parents, their four children continue to uphold the founding principles of The Cow, ensuring that the legacy of hard work and dedication remains strong. With a focus on using true ice cream and locally sourced beef, The Cow stands as a beloved staple in the community, reflecting the passion its founders had for their business and customers.
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