
To start off- I am a picky eater so I literally only ate the noodles out of my bowl; but with that being said I got the spicy miso ramen and I loved the flavor. It had the perfect amount of spicy...
(12)
Rakkii Ramen, founded by father and son duo Marco and Bryan Lu, offers a blend of traditional and modern Japanese cuisine, originating from Bethlehem, PA. The restaurant has expanded to multiple locations, including Quakertown, Doylestown, and Smithtown, Long Island.
Specializing in ramen and rice bowls, Rakkii Ramen is dedicated to creating dishes with love and high-quality ingredients. The establishment invites individuals to join their team by submitting a resume, regardless of current job openings.
Generated from the website
To start off- I am a picky eater so I literally only ate the noodles out of my bowl; but with that being said I got the spicy miso ramen and I loved the flavor. It had the perfect amount of spicy...
Ordered spicy miso & miso ramen to go. The packaging helps to keep broth separate from the rest of the soup contents. For a chain, my soup broth had decent flavor. Disappointed by the amount of...
Cute place in the trolley barn. I had the black garlic ramen and it was amazing! It was ready fast and was nice and hot.
Takki had a great spot in the trolley barn market. Portions are generous and the food is delicious! One of the best ramen spots around.
The ramen here is so good! This quickly jumped to the top of my favorite places to eat! My favorite is the Shrimp Tempura ramen. But with the last few months they changed their shrimp from breaded...
Partial Data by Foursquare.