
Slice of heaven in this dive - pizza restaurant. Great place! - cash only - must order in advance by calling them. BYOB
(440)
Tacconelli's Pizzeria in Philadelphia, PA has a rich history dating back to 1918 when Giovanni Tacconelli brought his baking skills from Italy to the United States. Originally a bread bakery, Tacconelli transitioned to making tomato pies in 1946, using a brick oven to create their signature crisp and light taste.
Now in its 5th generation, Tacconelli's continues to bake tomato pies the Giovanni Tacconelli way, with a focus on quality and freshness. As a one man, one oven operation, each pie is made to order, ensuring a unique and delicious experience for every customer.
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Slice of heaven in this dive - pizza restaurant. Great place! - cash only - must order in advance by calling them. BYOB
I haven't been here in 20 years and it's as good as I remember! We called a few days ahead to reserve our dough, because they only make a certain number of pizzas a day. You can call at 10 am but...
Tacconellis offers delicious pizza in the Port Richmond area. They have been around for awhile and offer an old school pizzeria feel. Highly recommend calling ahead they get busy and it can be a...
Tasty pizza in Philadelphia! We ordered four pizzas: margherita, cheese, red sauce with prosciutto and basil, and white sauce with mushroom and spinach. The sauce is very sweet and they put a lot...
Still the best pizza in Philly. Service is always friendly and the ambiance is the pinnacle of neighborhood dining. Order the "Special" and one with sausage and onions. You're welcome.
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