Spice Finch

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(505)

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220 S 17th St
Philadelphia, PA 19103
At Spice Finch, Executive Chef and Philadelphia-native Jennifer Carroll combines her expertise in French technique from nine years at Le Bernardin and 10 Arts Bistro & Lounge under Chef Eric Ripert with the skills learned working with Chef Marcus Samuelsson at Red Rooster, where she honed in on elevated comfort food coupled with down-to-earth hospitality. Her years in these iconic kitchens have shaped the menu and culinary vision for Spice Finch, where she and co-Executive Chef Billy Riddle display their knowledge and appreciation for Mediterranean flavors.

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Reviews

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4.5505 reviews
Photo of Elizabeth M.
Elizabeth M.
9/3/2025

My friend and I went to Spice Finch for dinner and had a delicious meal with plenty of leftovers! The space is pretty big for Center City with a good amount of seating, but we had made a...

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Singi D.
5/6/2025

Beautiful restaurant, loved the vibe and the decor. We had the trio of spread and the beef kebab. Plenty for 2 and flavors were really good. I had the chai espresso martini, which was high-end....

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Eva C.
4/5/2025

A LOT of food! We really enjoyed a couple of the dishes, however some of the dishes needed some pizzazz (read seasoning/spice). Alas, Spice Finch's dishes weren't very spicy. Our waiter was...

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Felicia Y.
8/8/2025

Roasted cauliflower- 1/2 a head of cauliflower. This was super flavorful and I liked the herbiness of the dish. I think what u was tasting was dill combined with some nice acidity. Dry rubbed...

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Mary Jo R.
8/25/2025

I took my family to Spice Finch for brunch and we had a lovely time. Andrés was an exceptional server and so friendly. My husband and I ordered the avocado toast, my mom, dad, and brother ordered...

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