Shenk's Foods
Shenk's Homestead Sour Mash Whiskey is meticulously crafted to honor the legacy of John Shenk, who established a distillery in 1753 that eventually became known as Michter's. Produced in Kentucky using the traditional Sour Mash process, this full-bodied whiskey, at 91.2 proof, is known for its substantial rye content and small-batch craftsmanship.
The expressions of Shenk's Homestead Sour Mash feature a careful selection of aged whiskey finished in specially sourced French oak barrels, delivering rich aromas and flavors that highlight baking spices, dried fruits, and a smooth finish. Each year's release showcases unique profiles, resulting in a diverse tasting experience that pays homage to historic whiskey-making traditions.
Generated from the website
You might also like
Partial Data by Infogroup (c) 2025. All rights reserved.