Primanti Bros. Restaurant and Bar

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(1,855)

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46 18th St
Pittsburgh, PA 15222
Founded in Pittsburgh’s historic Strip District in 1933, our Primanti Bros. Pittsburgh location is your go-to for delicious handcrafted sandwiches piled high with house-made coleslaw and perfectly seasoned fresh-cut fries. Stop by for an ice-cold beer and a slice of our famous Primanti Bros pizza. No matter what you’re craving, our wide selection of tasty appetizers and delicious drinks at a great price is sure to keep you coming back for more! Check out our custom Pittsburgh menu and order online with ease. Hosting an upcoming event? Leave your guests delighted with Primanti Bros Catering and try our renowned boneless wings and mini bro sandwich platter. We’ve enjoyed serving our guests for over 80 years. Dedicated to providing best-in-class service, we will continue to treat you as a member of our family.
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3.51,855 reviews
Photo of Christina W.
Christina W.
10/6/2025

When in Pittsburgh eating here is a must. Gotta enjoy their giant sandwiches piled high with meat, cheese, vinegar slaw and fries! We split a pastrami and cheese and it was plenty for lunch....

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Zack B.
9/13/2025

I have a friend whose wife is from PGH. He told us to go to Primanti Bros. Whoa. The bread, the vinegar slaw with a touch of sweet, the meat, the fries. Its simple but works. Get the pastrami....

Photo of Roy F.
Roy F.
9/13/2025

I was in the area working and decided to try the most talked about restaurant for lunch. My favorite sandwich is the Roast beef and cheese, loaded with fresh roast beef, fries, cheese and...

Photo of Richard L.
Richard L.
10/19/2025

No-frills spot that absolutely hits the spot. Several people recommended it to us -- and after seeing it on the Travel Channel, it was definitely a must-try. The sandwiches are huge, easily enough...

Photo of Michael G.
Michael G.
10/15/2025

My buddy and I were in town to watch the Dodgers play the Pirates and it was his first time in the city, so I made sure he ate at this Pittsburgh institution. I had the New Yorker and was very...

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