Portch Tea

Portch Tea is located at Pheasant Hill Farm in Emmaus, Pennsylvania, founded by George and Melanie DeVault, who named their property after the wild pheasants that inhabit the area. The family farm, which has become a center of activity with its greenhouses and fields, offers a unique blend of artisanal kombucha crafted from sweet tea and fermented with a specific culture of bacteria and yeast.

Under the guidance of Don DeVault, who has extensive experience in farming and organic produce, Portch Tea has evolved from its initial focus on gourmet mesclun to the production of a refreshing, probiotic-rich beverage. The kombucha is characterized by its light effervescence and mild acidity, embodying the essence of a well-executed fermentation process.

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