Pizzini Farms

South Mill is one of the largest mushroom farms in Pennsylvania. It maintains partnerships with import growers and suppliers throughout the world. The company is a key supplier to many of the leading broad line foodservice distributors in the United States, who market, sell and distribute produce and related foodservice products, equipment and services to restaurants and institutional foodservice establishments worldwide. It also imports and markets various fruits and vegetables, such as Holland and Spanish pepper, hot house cucumbers and tomatoes, sweet onions, dried mushrooms, kiwi, Spanish clementines, and Argentine pears, grapes and apples. Its plant, equipment, farm practices, packing and processing levels are under full compliance with a companywide Hazard Analysis Critical Control Point program. The company s tractor fleet is outfitted with state-of-the-art Qualcomm Satellite tracking and communication equipment, providing dispatchers precise locations of each truck at any time with the ability to transmit and receive messages 24-hours a day. South Mill is headquartered in Kennett Square, Pa.

Began operations in 1946, Manfredini Enterprises Inc. is in the business of cultivating and selling mushrooms across the United States. Based in Landenberg, Pa., the company offers mushrooms, spring mix, spinach, sprouts, medleys and combos, baby spinach, sundried tomatoes, assorted vegetables and herbs. It also offers a variety of mushrooms, such as white, Potabella, baby bella, shiitake, crimini, oyster and Enoki varieties. The company has association with The Mushroom Council, which provides information on the benefits and nutritional value of varieties and recipes of mushrooms.