Pio Pio Restaurant

Pio Pio Restaurant, a renowned Peruvian eatery, has been a fixture in New York City since 1994, offering an array of authentic dishes that showcase the vibrant flavors of Peruvian cuisine. One of their specialties is the "Pollo ala Brasa" Rotisserie Chicken, prepared with a recipe handed down from Mama Juanita herself. This signature dish, along with the beloved Aji Verde "Green Sauce," has garnered them a loyal following across Manhattan, Queens, the Bronx, and now Glen Cove, Long Island.

At Pio Pio, diners can indulge in a variety of Peruvian favorites, such as the Matador Combo featuring a whole rotisserie chicken, yellow rice, red beans, tostones, and more, served family-style. Seafood enthusiasts can savor dishes like the Ceviche Limeño or the Jalea, a traditional Peruvian fried seafood platter. For those craving land-based fare, options like Lomo Saltado, a flavorful dish of sliced filet mignon stir-fried with vegetables and served over french fries and white rice, are sure to satisfy.

With a commitment to delivering an authentic Peruvian dining experience, Pio Pio Restaurant invites guests to immerse themselves in the rich culinary heritage of Peru, all within the vibrant backdrop of New York City. Whether enjoying a casual meal or celebrating a special occasion, Pio Pio promises a taste of Peruvian hospitality that keeps patrons coming back for more.

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