Pennsylvania Wic
The Pennsylvania WIC program, established in 1974, aims to enhance the nutrition and health of families by providing essential nutrition services, breastfeeding support, healthcare referrals, and access to healthy foods for women, infants, and children. Eligible participants include pregnant women, breastfeeding mothers, and children under five, who also meet specific income guidelines and medical or nutritional risks.
Through its various initiatives, WIC educates families on good nutrition practices to promote health and well-being. The program not only supports individuals in maintaining a healthy lifestyle but also fosters community engagement through resources like farmers' market nutrition programs and outreach materials in multiple languages.
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