Nikai

I'm 41 and have been eating sushi since I was 7. I had my first spicy tuna roll in the 90's. I've eaten sushi all over the world. My point is not to impress you but to illustrate that I am an...

A truly hidden gem! Former Hikaru chef, Abel Cruz returns to Nikai, at the second floor of Mustard Green. The texture and flavor is unlike no other sushi place in Philadelphia, possibly the world....

A very disappointing experience. I'm just being honest here, the sushi was not fresh. I ordered the sushi for two tonight and all of the white fish (about half of the order) were really fishy. So...

This place was absolutely incredible from first impressions, atmosphere, music, food quality/taste, and staff. As someone who grew up in Philly, I've tried various locations that differ in...

So excited to see Abel back in Queen Village, he's the best sushi chef. His preparations are fish-forward, not filled with tempura crunchies like many places. The main staple for me is the Monroe...