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Pittsburgh Born & Bread, known as BreadWorkS, began in 1979 as the French Oven Bakery and has since grown into a prominent bread-maker in western Pennsylvania, boasting a wide array of artisanal breads. With a commitment to quality and freshness, they specialize in creating both traditional and innovative bread varieties, all made from simple ingredients: flour, water, yeast, and salt. The company has received numerous awards for its culinary excellence and dedication to community service, including donating unsold bread to local shelters and food kitchens. Operating from their modern baking facility in Pittsburgh, BreadWorkS prides itself on crafting delicious breads that have revitalized the local appetite for baked goods. Generated from the website