I've had their brick oven bread before, but the Dill Onion this spring is my new favorite! Other favorites include Everything bread, orange cranberry, and jalapeño cheddar. Try the parses an olive...
McGrath's Bakehouse
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McGrath's Bakehouse in Mechanicsburg, PA, is dedicated to reviving traditional bread-making methods by offering naturally-leavened sourdough bread made exclusively with organic ingredients. Committed to quality and health, the bakehouse focuses on creating wholesome and digestible bread, free of commercial yeast.
As a pickup location-based business, McGrath's Bakehouse provides a unique selection of bread that emphasizes fermentation's benefits, making it more digestible for those with gluten sensitivities. The bakehouse takes pride in using flours like rice and oat for the outer surfaces of its loaves, ensuring a product that honors the nutritional richness of ancient bread-making practices.
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