March of Dimes

The Women's Care Center of Erie County, located in Union City, PA, has been dedicated to providing compassionate and confidential care to the community since 1982. Their services encompass a range of needs, including pregnancy testing, ultrasounds, STI testing and treatment, as well as extensive educational resources to inform clients of their options. Offering a Mobile Medical Clinic, the center ensures that high-quality care is accessible and convenient, bringing essential services directly to those in need. With a focus on creating a safe, supportive environment, the Women's Care Center aims to empower individuals by providing tailored care without cost. Generated from the website

Jamestown Renaissance Corp is dedicated to improving Jamestown through inspiration, action, and celebration. With a focus on community engagement and revitalization efforts, they work tirelessly to make Jamestown a better place for all. Generated from their website's infomation

What is Second Harvest Food Bank The Second Harvest Food Bank of NW PA is the largest nonprofit food distribution organization in northwest Pennsylvania. Second Harvest, which has 60, 000 square feet of space, solicits, receives, inventories, stores and distributes food and grocery products to 254 member agencies that directly serve people facing hard times in 11 counties. Member agencies include food pantries, soup kitchens, Kids Cafes and shelters as well as such non-emergency agencies as child care centers, drug and alcohol rehabilitation centers and senior centers. The counties served include Cameron, Clarion, Clearfield, Crawford, Elk, Erie, Forest, Jefferson, McKean, Venango and Warren. During 2008, Second Harvest distributed more than 7 million pounds of food to member agencies, which in turn provided food to 52, 000 unduplicated recipients. Second Harvest is part of Feeding America, the country's leading domestic hunger-relief organization. This network offers several benefits to its member food banks, including providing donated food from national manufacturers, facilitating grant applications for funding from a variety of sources, setting standards for food safety and all aspects of operations related to food banks, and providing a forum for food bank directors to help one another in their work of soliciting food and managing food distribution to those in need. Nutritious but unsalable food is donated to Second Harvest from all levels of the food industry retailers, distributors, wholesalers, manufacturers, growers as well as from food drives. The food is nutritious and usable, but due to overproduction, errors in packaging, a short code date or other reasons, it cannot be sold. Second Harvest trucks pick up donated food five days a week from area retailers, wholesalers and food drives.