
There are no photos of the bread or the salad because we devoured them too quickly. But they were standouts. The compound butter with warm Mighty Bread was delicious. The salad of gem lettuce and...
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Located in Rittenhouse Square, Little Water is the newest culinary endeavor of the esteemed husband-and-wife duo Chef Randy Rucker and Amanda Rucker. Drawing inspiration from their coastal living experiences across various regions, this contemporary coastal restaurant showcases a profound appreciation for the ecological diversity found by the sea.
By skillfully blending elements from the Gulf Coast, New England, and the Mid-Atlantic, Little Water offers a unique dining experience that pays homage to the bountiful offerings of the sea. Through their innovative menu, guests can embark on a culinary journey that highlights the freshness and vibrancy of coastal cuisine.
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There are no photos of the bread or the salad because we devoured them too quickly. But they were standouts. The compound butter with warm Mighty Bread was delicious. The salad of gem lettuce and...
Came here for a date night this week. Sat at the raw bar and had it all to ourselves which was nice. Heres a breakdown of what we got and my review for each item: crab claws: great app, the...
Hits: the tartare of beef rockefeller style with crispy oysters was the best dish of the night - loved all the different textures. Also up there was the bluefin tuna and the peekytoe crab (though...
Chose to come for lunch as I wanted to try the fried squid sandwich which is only available for lunch and not dinner. We were kindly welcomed in. The space is beautiful and will remind you of New...
My wife and I had a delightful and yummy dinner at Little Water last night. The cocktails to start were amazing! I had the Scofflaw: Rye, Sesame, Toasted Buckwheat, Grenadine (such a small amount...
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