LeFevre Bakery
LeFevre Bakery, located in Huntingdon, PA, is dedicated to promoting health and sustainability while serving its local community. Founded by Lisa Hershey, the bakery emphasizes the importance of love and care in the artisan bread-making process, ensuring that each loaf is crafted with attention to quality ingredients and traditional techniques.
With a commitment to using local and organic grains, LeFevre Bakery stands out by prioritizing the relationships with its customers and the environmental impact of its products. As the bakery prepares for a new chapter in Vermont, it continues to focus on creating authentic sourdough and other artisanal breads that reflect a deep passion for the craft.
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