Kimchee Girl

Specialties

Have you ever wondered what it would be like to sit at the dinner table in a Korean home? Kimchee Girl is your way to bring an authentic Korean culinary experience into your home. My medium spicy kimchee is handmade using my parents' recipe that they brought with them from South Korea. I use the freshest ingredients prepared with my mom and dad's secret mixture of hot pepper flake, garlic, green onion, just the right amount of salt and ginger, and a pinch of sugar to help the fermentation process. My kimchee is totally vegan; I do not use fish sauce or tiny shrimp... did I mention it's awesome? Indulge your sense of taste and smell in an authentic Korean culinary experience. Vegan Gluten Free Medium Spicy Good Gut Health - Probiotics Vitamin A, B, and C Antioxidants What is kimchee? It's a collective term for vegetable dishes that have been salted, seasoned, and fermented. The most common is a spicy cabbage dish, or side dish in traditional Korean cuisine. Koreans have been eating a version of kimchi for thousands of years. They claim that the high-fiber, vitamin-packed food helps ward off disease and aging. South Koreans insist it be spelled kimchee, instead of kimchi or kimuchi, which many consider to be Japanese variants of the Korean name.