Khmer Kitchen
Khmer Kitchen is a beloved restaurant in Philadelphia, PA, founded by Perk Sophal, who began her culinary journey in her family's home, serving traditional Khmer dishes to locals and aid workers in Siem Reap. Established in 1999, the eatery prides itself on preparing authentic and healthy meals from scratch, drawing inspiration from traditional Khmer kitchens.
Known for its flavorful offerings, Khmer Kitchen features a diverse menu that includes dishes like Khmer Curry, Amok, and Fresh Spring Rolls, all made with fresh ingredients and available in various protein options. The restaurant fosters a communal dining experience, welcoming groups to enjoy the rich flavors of Cambodian cuisine together.
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