Giorgio Foods

Giorgio Foods, based in Temple, PA, has been supplying mushrooms to American tables since 1928. With a robust supply chain and a vertically integrated approach, they grow their own high-quality mushrooms on family farms in Pennsylvania and manufacture their own packaging, serving consumers nationally through their classic brands and private label partnerships.

As a responsible and future-forward supplier, Giorgio Foods takes the long view, focusing on sustainability and delivering fresh and processed mushrooms across the U.S. daily. Their branded portfolio includes a variety of canned and jarred mushrooms, offering options such as pieces, stems, whole, sliced, no salt added, chunky portabella, and organic. They also provide club packs and private label partnerships, along with savory wild and stuffed mushrooms, making mushrooms the star of every meal.

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