Kathleen F.
7/31/2025
Always great food. My teen had the Chicken and fries kids meal for the first time. She described it as "Amazing!" and "Gourmet", and then asked if there was more. We'll be ordering a double next time!
Gazzos Steaks
$$
Closed
(89)
Photos
22 S Hanover St
Pottstown, PA 19464
Gazzos Steaks is a family-owned restaurant in Pottstown, PA, founded by Joe Lewis and Mike Lamson, who bring their love for quality, authentic city food to the suburbs. With generational roots in South Philadelphia, their families have a rich history in the restaurant industry, ensuring that all the ingredients used at Gazzos Steaks are fresh and of the highest quality. Whether you're a local, a Philly native, or simply craving some delicious city food, Gazzos Steaks is the place to go.
Located at 1386 N State St, Gazzos Steaks offers a mouthwatering menu featuring their signature cheesesteaks made with 100% ribeye and a choice of cheeses. From their Trenton Steak with chopped taylor pork roll to their Apollo Steak with white Italian minced truffle, each dish is crafted with passion and attention to detail. With a commitment to exceptional food and a love for the City of Philadelphia, Gazzos Steaks is a must-visit destination for anyone seeking a taste of authentic city flavors.
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Reviews
4.589 reviews
Jayson M.
8/17/2025
OMFG... YES, I'm gonna brag Being from South Philly I have eaten a lot of cheese steak sandwiches ( except Pat's n Ginos-because real Philadelphians don't each trash ). I have had some tasty...
San C.
7/27/2025
After constantly seeing people talking about Gazzos on, I finally have to just try it out to see what the hype is about. I was going order yesterday and by the time I hit check out it say not...
Christopher A.
3/15/2025
This place has been on the list for a while. Not too far off the highway. The inside is a shrine to Rocky. Not a lot of room to move around. They have tablets to place your order. I got the...
Jennifer H.
2/23/2025
Fries should always be eaten in! Cheese fries were crisp-tender, glistening slightly w/ oil, & topped w/ homemade Cooper American cheese sauce that adds the right amount of cheesy richness....
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