Megan Z.
6/18/2021
This was my first time trying Ghanaian food and it was such a pleasure! Fudena did a pop up at Herman's Coffee today. I tried two bowls: The Waakye is Bae has curried goat, caramelized onion and...
Fudena
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Philadelphia, PA 19146
Fudena, founded by Mary Davis in Philadelphia, serves as a culinary hub where curiosity meets clarity in the kitchen. This unique space not only offers recipes but also addresses the everyday cooking questions that often go unasked, empowering all home cooks with trustworthy information and confidence.
By fostering open conversations about cooking techniques, food storage, and ingredient behavior, Fudena transforms the act of cooking into an enlightening experience. It aims to demystify the kitchen, helping individuals navigate their culinary challenges with clear, approachable guidance that enhances both understanding and enjoyment of food.
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Reviews
5.015 reviews
Tiffany L.
11/25/2020
Fudena is seriously delicious. You choose a base (the jollof is amazing), a protein, and veggies, and then top it all off with a tomato stew that's packed with flavor. The plantains are awesome...
Nicole G.
4/11/2021
Wow, just wow! It's so hard to find West African restaurants, so imagine my excitement when I saw Fudena listed as a must try pop-up in a few articles online. My husband is Ghanaian and we're...
Benjamin H.
2/9/2021
They did a pop up in graduate hospital area and I've been following them on Instagram. The menu and the reviews looked really good! We got a chicken dish and shrimp dish. Honestly I need to go...
Chris C.
10/18/2020
Great New concept that operates out of Ynez Mexican restaurant right now. If you've never had West African or more specifically Ghanan food it's absolutely worth a try. Good spice and very filling...
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