Frankie's Fellini Cafe & Italian Bakery

Frankie's Fellini Cafe, established in 1978, is a casual trattoria that prides itself on its homemade Italian cuisine and welcoming atmosphere. Owned by Culinary Institute of America graduate Frank Chiavaroli and co-owner Rita Marone, the cafe offers a heartfelt dining experience where guests are treated like family.

Under the guidance of Executive Chef Victor Bologna, recognized for having the Best Meatballs in Philadelphia, the menu features both unique and traditional Italian dishes, including specialties like cioppino and outstanding cannoli. The cafe is also BYOB, allowing patrons to enjoy their favorite beverages without a corking fee.

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