Food Team

Garces Group, led by renowned Chef Jose Garces, is dedicated to the art of hospitality and creating memorable culinary experiences. With a diverse array of restaurants and dining concepts, the group emphasizes warm and generous treatment of its guests, reflecting its core philosophy of "Liberalitas," the Latin word for hospitality. In addition to its flagship restaurant, Amada, which features authentic Spanish cuisine, Garces Group is expanding its reach with new dining concepts and private event spaces. The company has recently awarded franchise licenses for its Baja-inspired taqueria, Buena Onda, further enhancing its presence in the Philadelphia dining scene. Generated from the website

Since 2011, BurgerFi has been serving the highest quality food, and has been committed to creating an eco-friendly environment. All-natural Angus beef is sourced from the leading ranches in the country and is always free of hormones, steroids, and antibiotics. French fries are fresh-cut and made to order fries. BurgerFi also offers the award-winning quinoa-based VegeFi Burger™, Cage-Free, All-Natural Chicken, plus signature frozen custard desserts, double-battered onion rings, and house made sauces. The BurgerFi Sauce recipe alone uses more than a dozen fresh ingredients and was crafted by the founding chef with flavors that perfectly complement the juicy, all-natural burgers.