Flakely

Flakely is a renowned gluten-free bakery in Philadelphia, specializing in French pastry and artisan breads. Chef Lila Colello, a graduate from the French Culinary Institute, reimagines traditional recipes to cater to those with celiac disease, elevating the gluten-free experience.

Customers praise Flakely for its delectable treats, with testimonials highlighting the exceptional taste and quality of the products. The bakery is committed to social responsibility, donating 3% of all sales to organizations supporting social justice, racial equity, and community feeding initiatives.

As a woman-owned small business, Flakely prioritizes simple, locally sourced ingredients and classic baking techniques to create gluten-free, wheat-free, and non-GMO pastries and breads. The bakery's dedication to quality and taste has garnered recognition, making it a must-visit destination for gluten-free delights.

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