Fasta & Ravioli

History

Founded in State College, PA by Bob Ricketts, Fasta & Ravioli Co. outgrew its original production facility in downtown State College. We are now proud to produce hundreds of pounds of fresh pasta and gourmet ravioli, and gallons of traditional sauce each week. You can find our products at any of our three locations, the four seasonal farmers markets we sell at, or the many quality restaurants that offer Fasta & Ravioli Co. on their menu!

Specialties

Makers of fresh pasta, gourmet ravioli, and traditional sauces. Find us at our shops and farmers' markets, or in your favorite restaurants.