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Arnolds Meats, established in 1967, is renowned for its high-quality meats, including sausages, scrapple, and bacon, with a commitment to delivering delicious and affordable products. The company prides itself on its southern flavors, utilizing specialized seasoning and artificial casings to enhance the juicy taste of its offerings.
In addition to the Arnolds brand, the company also produces Caroline Sausage, known for its variety and natural pork casings, and El Cerdito, a line of Spanish-inspired meats that reflect the rich spices of Puerto Rico, the Dominican Republic, and Spain. With a focus on nutrition, taste, and quality, Arnolds Meats aims to exceed customer expectations while maintaining a strong connection to its roots.
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