Kelly C.
9/21/2025
If you haven't been to Emmett yet, this is the place to try, it's been a while since I've been to a place where the food is well balanced and also stood out with its own flare. Personally I loved...
Emmett
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161 W Girard Ave
Philadelphia, PA 19123
Emmett is a Philadelphia restaurant that marries Levantine cuisine with Mediterranean influences, featuring a tapestry of flavors from French, Italian, North African, and Middle Eastern traditions. The establishment places a strong emphasis on supporting local communities by partnering with nearby farms for fresh ingredients and showcasing the work of Philadelphia artisans for ceramics, glassware, and interior design, fostering a sense of communal belonging.
Helmed by Chef Evan Snyder, renowned for his expertise honed in Michelin Star kitchens such as Bresca and Blue Duck Tavern, the culinary team at Emmett crafts dishes that reflect a fusion of culinary craftsmanship and cultural diversity. Overseeing operations is Julian van der Tak, a seasoned professional with a background in respected Philadelphia eateries like Vernick Fish and Jean Georges, ensuring a seamless dining experience that resonates with the essence of the city.
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Reviews
4.532 reviews
Chris G.
8/20/2025
Emmett is one of those spots that immediately makes you feel welcome, where the staff is warm, attentive, and genuinely friendly without being overbearing. From start to finish, the service...
John W.
8/16/2025
Incredible experience. I did the tasting menu and everything was incredible! The flavors and preparation are truley a higher caliber than the price tag. All the different sauces, flavors,...
Natalie K.
10/12/2025
10/10 experience. This place is on a Main Street in northern liberties but you would hardly know it. On the corner of Hancock and girard, the door is tucked under an awning and the sign is hidden...
Katrina S.
6/26/2025
Everything about Emmett was absolutely amazing. The servers were attentive and knowledgeable, the cocktails were innovative, and the food was delicious. We opted to do the a la carte menu because...
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