
EMei was one of my favorite restaurants to eat at while visiting Philadelphia. So good that I came back twice! On my first visit, I ordered the house special lo mein. The portion was huge which...
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EMei Restaurant, established in 2011, is a highly sought-after dining destination in Philadelphia, renowned for its authentic Szechuan cuisine crafted by Master Chef Zhao. With nearly four decades of experience, Chef Zhao expertly combines heat-packed chili oils, aromatic peppercorns, and skillfully seasoned meats and produce to create a diverse range of flavorful dishes.
Signature offerings at EMei include Dan Dan Noodles, Famous Mapo Tofu, and Spicy and Sizzling Sea Bass, showcasing the restaurant's commitment to delivering an exceptional culinary experience. EMei continues to attract food enthusiasts with its vibrant flavors and dedication to traditional Szechuan cooking techniques.
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EMei was one of my favorite restaurants to eat at while visiting Philadelphia. So good that I came back twice! On my first visit, I ordered the house special lo mein. The portion was huge which...
I came in with high expectations but things started falling flat right after ordering. we came in for a late lunch at 230pm, so very few other customers, but our first dish took about 25 minutes...
Really good food and great ambience - well suited for small as well as big groups. We got the Mapo Tofu (4/5). Very delicious and flavorful. Would have loved to have more sichuan peppers in it....
Lots of friendly and helpful staff. We got a nice booth in the back. We got a kettle of hot tea. Delicious! The house fried rice was so yummy and dreamy & dan dan noodles were spicy (for me)...
Great staff serving excellent food. More than just the most reviewed restaurant in Phillys Chinatown this place has unique food, generous portions and great food. It's busy. Reservations...