On our last night in town, we decided to grab some pizza at Driftwood Oven. It was within walking distance of our Airbnb so we made our way over on a Sunday night and were seated right away. We...
Driftwood Oven
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Driftwood Oven, based in Pittsburgh, PA, offers a unique culinary experience as a sourdough pizzeria and bakery. Their specialty lies in being the sole establishment in the city to serve sourdough pizza, bringing a distinctive twist to the classic favorite. Customers can indulge in two distinct styles of pizza, each crafted with a variety of delectable toppings.
For those craving a traditional New York-style thin and crispy pizza, Driftwood Oven presents a 16" round hand-tossed option. Alternatively, their Roman-style pizza boasts a light, thicker crust and is served in 12 cuts, perfect for adding a different dimension to your pizza night. Moreover, on weekend mornings, patrons can savor an array of freshly baked goods such as pastries, bread, and cookies.
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Reviews
I've tried a lot of pizza in Pittsburgh and there's nothing like Driftwood. It is delicious--the sourdough crust makes each and every bite. Their current peach and corn pizza for the summer is the...
Driftwood Pizza is one of those spots that consistently delivers solid, well-made pizza in a relaxed setting. I stopped by recently and tried their Peach and Corn Summer Special, and it turned out...
I had to stop at one of the most talked about pizza shops in the area: Driftwood Oven. I picked a few things to sample, I love good pizza and with so much hype, I figured everything was good. And...
Came by one evening for dinner and had the sourdough focaccia and split a chicken parm pizza. The focaccia was phenomenal and a great way to start the meal, though I'm not sure it was necessary...
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