On our last night in town, we decided to grab some pizza at Driftwood Oven. It was within walking distance of our Airbnb so we made our way over on a Sunday night and were seated right away. We...
Driftwood Oven
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Driftwood Oven, based in Pittsburgh, PA, offers a unique culinary experience as a sourdough pizzeria and bakery. Their specialty lies in being the sole establishment in the city to serve sourdough pizza, bringing a distinctive twist to the classic favorite. Customers can indulge in two distinct styles of pizza, each crafted with a variety of delectable toppings.
For those craving a traditional New York-style thin and crispy pizza, Driftwood Oven presents a 16" round hand-tossed option. Alternatively, their Roman-style pizza boasts a light, thicker crust and is served in 12 cuts, perfect for adding a different dimension to your pizza night. Moreover, on weekend mornings, patrons can savor an array of freshly baked goods such as pastries, bread, and cookies.
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Reviews
I know they're known for their sourdough pizza, but their bakery options, though few, are pretty solid too! I tried their seasonal flavor Croffin, Maple Cinnamon, and I enjoyed it more than I...
I've tried a lot of pizza in Pittsburgh and there's nothing like Driftwood. It is delicious--the sourdough crust makes each and every bite. Their current peach and corn pizza for the summer is the...
I got a pesto and sun-dried tomato focaccia (4.5/5) and plain, everything, and onion bagels (4.5/5) from Driftwood Oven at the Lawrenceville Farmers' Market. Both were really good! The bagels are...
I had to stop at one of the most talked about pizza shops in the area: Driftwood Oven. I picked a few things to sample, I love good pizza and with so much hype, I figured everything was good. And...
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