Dough Head Pizza

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833 Wharton St
Philadelphia, PA 19147

Located in the vibrant city of Philadelphia, PA, Dough Head Pizza stands out as a go-to spot for pizza lovers seeking a delicious culinary experience. Nestled in the heart of the city, this cozy pizza joint boasts a menu filled with mouthwatering options that cater to every palate. From classic Margherita to innovative toppings like truffle oil and arugula, there's something to satisfy every craving at Dough Head Pizza.

Step inside this inviting eatery and be greeted by the tantalizing aroma of freshly baked pizzas emerging from the wood-fired oven. The warm and welcoming ambiance, coupled with friendly service, sets the stage for a memorable dining experience. Whether you're grabbing a quick slice on-the-go or settling in for a leisurely meal with friends, Dough Head Pizza promises to delight your taste buds with their flavorful creations.

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4.580 reviews
Photo of Lorenzo G.
Lorenzo G.
5/20/2025

Wow! If I could give this place a score of 100, I would--without a doubt! Started with a couple slices and a Dr. Pepper... ended up devouring a whole square pizza. That's how good it is! The...

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Sy L.
7/8/2025

I called in and ordered the Upstairs Neighbor a 16" Crispy crust, caramelized onions, Cup n Char pepperoni, NJ crushed tomato, whole milk mozzarella, and chipotle honey drizzle Pizza. Make sure...

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peace h.
9/8/2025

Pretty solid pizza! Their speciality pizzas are awesome, the ingredients are fresh and well balanced! If you are going for just a cheese pie, i's good for if you have a big group or are just...

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Nikki C.
3/3/2025

Have I found a new pizza spot?? I think so! Ordered delivery for a Elon crust and garlic knots. First of all, I can never say no to a spot with awesome pizza names and the variety is unmatched!!!...

Photo of Margarita R.
Margarita R.
1/9/2025

I was blown away by Dough Head. Having lived in NYC, one of the meccas of pizza, my expectations are high! My love with this pizza spot began when I noticed their extensive, fun menu via uber...

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