
For PA barbecue, this is a great spot. I'm from South Carolina though, and compared to real Carolina BBQ, Doan's pales in comparison... They have some typical sides as well as various BBQ types...
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Doan's Bones Barbecue, established in 2002, is a family-owned and operated business that began as a small roadside BBQ with an open fire pit and a tent. Now boasting two locations and a well-known catering service, they are celebrated for their award-winning BBQ and seasonal soups, along with home-style sides.
Their commitment to quality and community engagement is evident, offering diners a chance to save on their next meal by sharing their experiences on social media. This focus on customer interaction complements their culinary offerings, making Doan's Bones a cherished dining destination.
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For PA barbecue, this is a great spot. I'm from South Carolina though, and compared to real Carolina BBQ, Doan's pales in comparison... They have some typical sides as well as various BBQ types...
Really wanted this place to be good. By far the worst BBQ I've had and a really weird vibe from the staff.
heads up! had tge brisket sandwich - dry, tuff & fully COLD brisket... & the mac'n'cheese... flavorless... unbelievably bad.
I am generally pretty biased and picky about BBQ since I am from South Carolina, but this place comes close to the mark, especially for Pennsylvania! I got the brisket and my wife got the pulled...
Overall it's a nice vibe I tried the brisket and wings (hot). the brisket was a bit dry and over cooked and the wings aren't bad however hot isn't spicy or close to it.
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