Devil's Acre Tavern
Devil's Acre Tavern, the second establishment by the Hugill Brothers and Robert Marchesano, offers a delightful blend of American fare with a distinctive German flair in a beautifully restored roadside setting. The menu features a variety of options, including schnitzel, sausages, and pierogies, alongside classic American dishes such as prime rib, seafood pasta, and burgers.
In addition to its diverse food offerings, the tavern boasts an impressive selection of German and American craft beers, as well as expertly crafted cocktails made with freshly squeezed citrus juice. Devil's Acre Tavern invites guests to experience a unique dining atmosphere perfect for lunch or dinner.
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