Y'know, century-old Cellone's makes a mighty fine, porous, plush, thickly-cut Italian bread that works as well containing wads of chipped ham for work-week lunches as it does for sopping up tomato...
Cellone's Italian Bread
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Cellone's Italian Bread Co. has been baking fresh breads and rolls since 1911, rooted in authentic recipes and old-world techniques passed down for generations. Their artisanal taste is a result of a commitment to quality that has defined their family-run business for over a century.
As the largest regional Italian bakery in Western Pennsylvania, Cellone's offers a range of products for wholesale, grocery stores, restaurants, and chain pizza shops, with a new 110,000 sq ft baking facility to meet growing demand. Join their team of baking professionals to experience the pride of a hard day's work and the aroma of hot baking bread.
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Cellone's Bakery is a terrible place to work. They don't care about their workers and will fire you if you call in sick. Nobody wears masks on the job but then they have the audacity to fire you...
Does anyone even read ingredients anymore, or are well all to ignorant to care what we put in out bodies? This bread has 10+ ingredients with the main one being bromate flour, which causes cancer...
Best Italian bread around! I've lived in Chicago, Washington DC, and Cleveland, but nothing can compare! I always make sure to stock up when I visit Pittsburgh. I promise you will love it!
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