Cellone Bakery

Cellone Bakery, established in 1911, is the largest regional Italian bakery in Western Pennsylvania, renowned for its commitment to quality and tradition. Utilizing authentic recipes and old-world techniques, the family-run business creates artisanal fresh-baked breads and rolls that have delighted customers for over a century.

Operating from a state-of-the-art 110,000 sq ft facility, Cellone Bakery serves a diverse clientele, including local grocery stores and fine dining establishments throughout the United States. The bakery prides itself on maintaining high standards in product quality while continuing to expand its offerings.

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