Cargill Camp Hill
Cargill's Camp Hill facility is a key player in the North American protein business, employing approximately 800 people and producing up to 2 million pounds of beef and pork products weekly. Acquired in the summer of 2020, this case-ready facility enhances Cargill's protein footprint, serving major grocery retailers in Pennsylvania and Maryland.
Committed to employee well-being, Cargill fosters a supportive work environment that values diverse ideas and encourages personal growth. The company offers competitive benefits, including health insurance, paid vacation, and tuition reimbursement, ensuring that employees are recognized and rewarded for their contributions.
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