Cancillas

Specialties

Their legacy begins with the Cancilla and the Batallia families setting sail for the States from Sicily in the early 1900's. The family opened their first restaurant, specializing in fine dinners and quality cocktails. Dorthy, youngest of the 7 children, met and fell in love with Donald Deering, and they gave birth to their first-born son of the same name. Don Jr. had two sons, Donnie and Bryan, who opened Cancillas Sicilian Kitchen and Pizzeria in August of 2021. Their family history and passion for flavorful food made with love is their driving force. Passionate about an overall outstanding experience, Executive Chef Don Deering grew up in the food service industry. He provides exceptional service and outstanding plates in a clean, warm, and welcoming environment. 35 years of perfecting his passion for the industry, he now brings it all together as he takes on an ownership role in his authentic Sicilian Italian restaurant named after his immigrant great grandparents, the Cancillas.