Bread Fermented

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Bethlehem, PA 18018

Bread Fermented in Bethlehem, PA specializes in crafting long-fermented, easily digestible sourdough bread made with organic ancient grains. Their bread is known for its rich flavor, enticing aroma, and increased health benefits, making it a perfect choice for those with gluten sensitivities.

With a commitment to providing high-quality, thoughtfully produced, and delicious breads, Bread Fermented uses a fermentation process of at least 36 hours to break down gluten and enhance flavors. They also incorporate rice flour, which is gluten-free, for shaping their breads, pizzas, and pastries.

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Reviews

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4.53 reviews
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Lizzy B.
9/12/2025

Best bread around. Every time I visit the area I get Ida's bread. She is passionate about her product and it shows!! Everything made is out of love AND non GMO - win/win.

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Patricia N.
8/12/2025

The Japanese milk bread was different and delightful . The sliced sourdough was something I tried before and love the taste. The rye boule was good but the underside was dark and so tough, I...

Pat C.
8/14/2021

I know bread. I bake bread. This is the best sourdough bread I've ever eaten. I'm thinking of tossing my sourdough starter and buy from Bread Fermented going forward.

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United StatesPennsylvaniaBethlehemBread Fermented