Bonfire

Bonfire is a two-story culinary masterpiece located in Pittsburgh's historic Southside, offering a range of dining experiences from impromptu happy hours to elevated dining with impeccable service. With a menu curated by Chef Chris Bonfili, guests can indulge in a variety of snacks, salads, flatbreads, sandwiches, and mains, featuring dishes like roasted carrots with mint and curry, wood-fired salmon with chili crunch and sesame caramel, and a Crème Brûlée French toast casserole. Bonfire also offers event space for special occasions, making it a versatile destination for both locals and visitors.

Owned and operated by Pittsburgh native Chef Chris Bonfili, Bonfire brings together his culinary expertise honed in cities like Boulder, Colorado, and his passion for his hometown. The restaurant showcases Chef Bonfili's creativity and commitment to using high-quality ingredients, offering a diverse menu that caters to various tastes and preferences. Whether it's a casual gathering or a special event, Bonfire provides a warm and inviting atmosphere where guests can enjoy delicious food and exceptional service.

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