Apricot Stone

Apricot Stone is a traditional Armenian restaurant located in Philadelphia, offering a rich blend of Armenian, Syrian, and Middle Eastern cuisine. The kitchen is led by Executive Chef Fimy Ishkhanian, who honed her culinary skills in her family's kitchen in Aleppo, Syria.

The restaurant's name is inspired by an old Armenian fable, symbolizing the balance of softness and strength, much like the fruit it is named after. Apricot Stone also provides catering services, creating unique dishes that are sure to impress guests at any event.

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