
Giving a four of five because I rarely do 5s. That said, it's really good pizza. The ingredients are quality and the sourdough/semolina crust helps it be really crispy. I have eaten a ton of NY...
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A Slice of New York in Export, PA prides itself on serving authentic New York-style pizza, with a focus on traditional hand-tossed pies topped with premium ingredients like mushrooms, pepperoni, and fresh basil.
Owned by Vince Pasqualino, the pizzeria gained recognition by winning the Best Pizza in Pittsburgh contest in 2002, offering dough-making classes and gift cards for pizza enthusiasts to enjoy their delicious creations.
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Giving a four of five because I rarely do 5s. That said, it's really good pizza. The ingredients are quality and the sourdough/semolina crust helps it be really crispy. I have eaten a ton of NY...
The pizza is some of the best in Western PA. The sourdough that they use develops the perfect pizza crust and the cheese is the least greasy in region. Some of their pizza actially looks like art....
I have tried their pie at least 5x now. Regular slices and Sicilian. The dough is solid and tasty but the sauce tastes like asshole. Really overpriced pizza. I am a big fan of Sicilian...
My wife and I drove out from Moon Township today to try the pizza that Dave Portnoy rated an 8.2 and did not disappoint! The pizza was terrific and the owner was super friendly! We give it a 10! A...
My favorite local pizza spot!!!! I moved from California over here and have been searching for a pizza with high quality ingredients that does not make my stomach hurt after eating it. A Slice of...
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