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Oregon Truffle Festival
The Oregon Truffle Festival, held in Eugene, OR, celebrates the culinary world of truffles through a series of events that include forays, chef demonstrations, and educational opportunities. The festival highlights partnerships with local culinary experts and showcases the unique flavors and science behind truffle foraging and cooking.
Among the featured contributors is Kim Boyce, a former pastry chef at prestigious restaurants such as Spago and Campanile. With her James Beard award-winning cookbook, "Good to the Grain," Boyce has revolutionized whole-grain baking, and she continues to share her expertise through her bakery, Bakeshop, located in NE Portland. Generated from the website
