Veraci Pizza Oregon

Veraci Pizza, a locally owned business since 2004, is renowned for its wood-fired, authentic, and artisan pizzas. Founded by Marshall Jett and Errin Byrd, Veraci started as a mobile wood-fired clay oven at the Ballard Farmer's Market, quickly gaining a loyal following. With the addition of Krista Elledge as the General Manager and the involvement of the next generation, Veraci has expanded to become one of Seattle's most beloved family businesses, offering private catering services and operating two popular brick-and-mortar pizzerias.

With a mission to make the best pizza in the world, Veraci Pizza has captivated the taste buds of countless hungry fans. From their humble beginnings at the farmer's market, Veraci has grown exponentially, thanks to the support of their loyal customers. With a focus on quality and authenticity, Veraci Pizza continues to delight pizza lovers with their wood-fired creations, making it a great place to work and enjoy delicious, artisanal pizzas.

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