Tres Reyes

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620 SE 181st Ave
Portland, OR 97233

Tres Reyes is a Mexican restaurant located in Portland, Oregon, offering authentic Michoacán-style cuisine. With hand-made tortillas made fresh every day, they serve a variety of dishes including carnitas, barbacoa de rez, and birria de chivo. Customers rave about the flavorful food and the wide range of options, from traditional favorites like tacos and quesadillas to unique toppings like mole and chicharron. Tres Reyes is known for its quality food at reasonable prices, making it a popular choice for both dine-in and take-out.

Tres Reyes has been serving delicious Mexican food since 2015, with their pollo asada and tacos being highly recommended by customers. Although they have limited operating days, their loyal patrons wish they were open more frequently to enjoy their mouth-watering dishes. With a focus on Michoacán traditions, Tres Reyes takes pride in their hand-crafted tortillas and offers a diverse menu that caters to both meat lovers and vegans alike.

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4.023 reviews
Photo of Heather S.
Heather S.
10/22/2017

The real deal. After moving to Portland from California some years back, where we had access to authentic Mexican doshes, slow cooked meats, rich stews, fresh made corn tortillas, we have...

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paul s.
1/1/2023

Decided to try this place out only because I wanted menudo on new years day. The place inside is cafeteria style, you order then they call you to pick up. Nice dining room area with a refrigerated...

Fair C.
6/8/2022

Pretty great, authentic and fresh Mexican food which is hard to find here being from California. Tacos are served on homemade tortillas and are delicious! Great platos enteros, my favorite is the...

Carlos G.
8/16/2023

Prices are WAY off for the type of servings. Food is good but NOT GREAT. Sorry just being honest. Please keep the tables clean more often along with your salsa bar.

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Samuel S.
12/10/2020

Probably the best Mexican food I have had in the portland area. My favorite things are the gorditas, chilaquiles, asada tacos, chorizo potato quesadilla, and of course the weekend carnitas.

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