
Amazing food service outdoor areas!!! Pizza 72 hr aged sour dough!!! Food came out fast fresh and hot!! Don't forget the "hot" honey.
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The Turning Peel is a Portland-based pizzeria that specializes in sourdough naturally leavened Neapolitan pizza, offering both dine-in and take-out options. Their pizzas are known for their airy rim and thin crust, following the AVPN standard, and can be made vegan upon request.
Founded during the pandemic, The Turning Peel began as a sourdough bread experiment and evolved into a Neapolitan pizza journey. With a focus on quality and experimentation, they offer a variety of toppings and even vegan cheese options, aiming to provide a delicious and satisfying dining experience.
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Amazing food service outdoor areas!!! Pizza 72 hr aged sour dough!!! Food came out fast fresh and hot!! Don't forget the "hot" honey.
Great pizza! Just devoured all of it. It was a great place. Great job!!!!!!!!!!!!!!!!!!
Came on a Friday night and was able to snagged a 4 seat table. Pizza came out fairly quick. Highly recommend the truffle mushroom and get the ricotta dipping sauce on the side (a bit...
I didn't even have The Turning Peel on my to-try list for some reason. Well, I guess because this isn't really in my neighborhood, but when some scheduling pulled me out to SE Portland, this...
I was so excited to try this place but unfortunately I'm not sure if I'll be back. I had a reservation and for my first time the front lobby area was so packed it was hard to find anyone to help...
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