The Turning Peel

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4546 SE Division St
Portland, OR 97206

The Turning Peel is a Portland-based pizzeria that specializes in sourdough naturally leavened Neapolitan pizza, offering both dine-in and take-out options. Their pizzas are known for their airy rim and thin crust, following the AVPN standard, and can be made vegan upon request.

Founded during the pandemic, The Turning Peel began as a sourdough bread experiment and evolved into a Neapolitan pizza journey. With a focus on quality and experimentation, they offer a variety of toppings and even vegan cheese options, aiming to provide a delicious and satisfying dining experience.

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Reviews

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4.5150 reviews
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Kelly S.
10/27/2025

I absolutely loved it here! The Turning Peel is the cutest and most charming hidden gem! The food was phenomenal -- the margarita pizza was perfectly done and the arugula and parmesan salad paired...

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Rachel H.
10/13/2025

The location is cute and dreamy I will give them that, but very cramped. It's all order by QR code so I didn't talk to anyone besides being sat. The pizza was fine, to be honest it didn't feel...

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Evan S.
10/9/2025

Happy to have tried this place out. Made a reservation for a Sunday didn't need it around 5:30, but it really got busy later. Can't say much on the service since it's all done over the phone...

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Chelsea W.
9/21/2025

This is some of the best pizza crust I've had in Portland. It's flavorful (sourdough) and chewy! I made a reservation because it seems like a popular/trendy place. We sat outside and the "oasis"...

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Cici G.
8/10/2025

I have been wanting to try this place and I finally decided to try it out today. I wasn't blown away, the pizza was just ok to me. I walked in with no reservations but there were plenty of...

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