
I was seeking a restaurant which served Japchae in downtown Portland, Oregon, and this came up as a highly rated restaurant which does. Well parking was a little difficult, the restaurant was...
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The Soop in Portland, OR is a farm-to-table restaurant that specializes in creating delicious dishes using microgreens. Inspired by Korean family recipes, their menu showcases the versatility and freshness of microgreens, which are grown in-house using a transparent and pesticide-free process.
With a menu that is always in season and always fresh, The Soop offers a range of dishes from bibimbap to their popular fried chicken sandwich, all incorporating their house-grown microgreens. In addition to their regular menu, they also offer happy hour specials and have ample space available for hosting events, making them a versatile and accommodating dining option in Portland.
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I was seeking a restaurant which served Japchae in downtown Portland, Oregon, and this came up as a highly rated restaurant which does. Well parking was a little difficult, the restaurant was...
Food came out fast and service was friendly. We were disappointed in the quality of food relative to the price, especially compared with the positive ratings on Yelp and Google. It is possible...
Stellar Korean restaurant in NW Portland that grows their own microgreens in house. You can see patches of microgreens by the windows, thus giving this spot a forest or garden vibe. I have tried...
Came before a Thorns game after many times of trying to grab a bite without success as they get busy. Staff were friendly, and there was luckily lots of seating outside. I got a beer and the...
This is a go-to lunch spot for me. I should try more of the menu but the dilsot bibimbap is irresistible. I get it with brown rice, and the extra micro greens. This restaurant is quiet, usually...
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