The Side Yard Farm and Kitchen
The Side Yard Farm Kitchen, located in the NE Cully Neighborhood of Portland, Oregon, has been an urban farm catering company and community venue since 2009. Founded by Chef Stacey Givens, the farm hosts a variety of events, including workshops, dinners, and farm tours, effectively feeding over 15,000 people annually through a commitment to community resilience and inclusivity.
Recognizing the historical significance of the land, Side Yard honors the Chinook people and the contributions of diverse communities, including Black and Brown laborers, while nurturing the land for future generations. With a focus on a whole plant cooking philosophy, the farm's Seed to Plate concept reflects Stacey's dedication to fostering connections within the community through sustainable food practices.
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