The Lot

The Lot in Bend, Oregon, is the original food cart pod, offering a unique dining experience since 2013. The concept brings together a group of food carts around a central seating area, creating a welcoming space for street food enthusiasts. By integrating a taproom, patrons can enjoy local pints along with a variety of food options, setting a trend that has been embraced by the Bend community.

With four food carts/trucks to choose from, The Lot provides a diverse selection to satisfy different cravings. The covered open-air seating area features modern design elements, including built-in tables and a gas fire element. The taproom offers a rotating selection of 16 local and regional beers, ciders, kombuchas, and wines, enhancing the overall dining experience.

Throughout the seasons, patrons can enjoy the changing ambiance at The Lot. In summer, the open garage doors allow a breezy atmosphere, while in winter, the enclosed seating area with heaters and heated benches ensures a cozy environment. Family and dog-friendly, The Lot is a community hub where individuals can gather, relax, and enjoy a meal, making it a popular spot for socializing and unwinding any day of the week.

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