Tea Bar

Tea Bar is a Portland-based tea shop that focuses on offering high-quality, organic, and fair trade teas sourced from family farms around the world. With a curated menu and a commitment to using only the finest ingredients, Tea Bar aims to make tea approachable and enjoyable for everyone. Their drinks are made fresh to order, and they pride themselves on using no powders, artificial flavors, or dyes. In addition, Tea Bar offers a range of dairy alternatives and encourages sustainability by serving more than half of their drinks in reusable mason jars. Founded by Erica Indira Swanson, Tea Bar is a reflection of her Scandinavian roots and her passion for creating a modern and welcoming tea experience.

Tea Bar has gained recognition for its dedication to quality and its unique approach to tea. Featured in Forbes 30 Under 30, Tea Bar has been praised by publications such as Paper Magazine, Dwell Magazine, and Bon Appetit. Their matcha fields in Uji, Japan contribute to their premium matcha offerings, and their commitment to sustainability is evident in their reusable kanteens and focus on reducing waste. With a focus on quality over quantity, Tea Bar is a must-visit destination for tea lovers in Portland, offering a refreshing and enjoyable tea experience.

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