Surata Soyfoods

Surata Soy Foods, founded in March 1977, is a pioneering tofu shop in Eugene, Oregon, committed to producing high-quality, organic, non-GMO tofu and tempeh. The company began with a group of individuals passionate about offering nutritious alternatives to traditional meat products, and has since gained popularity for its unique and versatile soy-based offerings.

With a rich history rooted in the art of soy production, Surata utilizes certified organic soybeans and a traditional coagulant process to create its tofu, which is known for containing high protein content. The company also produces tempeh, a fermented soy product, highlighting its dedication to crafting nutritious foods that celebrate the earth's bounty.

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